Fresh-Churned Butter

Mariby Corpening's Fresh Churned Butter.jpg

GOOD SUNDAY MORNING!

Hows about some Fresh-Churned Butter on my Buttermilk SLAP Biscuits!

Just when I didn’t believe there was, no, not one more way I could enhance The Experience of biting into my hot-out-of-the-oven SLAP Biscuits! #ThingsThatMakeYouGoOom #SlapBiscuits

I used my hand mixer and I understand the food processor also does the trick too—whip heavy cream into butter! I mean, WOW! Sunday mornings are my favorite escape!

#HospiTalent Mariby Corpening’s FRESH-WHIPPED BUTTER—One of My Many Splendid Things IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATIONS to The MadlyGiving Campaign, PLAN NOW for 2021. CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com

Everything from Gourmet to Mom & Pop! SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening

#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #TheCelebratingTable, #TheColoredWomensEatingClub, #ToGoContainersPlease, #BestEverBrunch, #IDreamABrunch, #WhenInDC, #IfWeMustEat, #MadlyGiving

HospiTalent Mariby Corpening Presents

Fresh-Churned Butter

Imagine It With My Buttermilk SLAP Biscuits Hot From The Oven

Descriptions, Recipes & Images by Mariby CorpeningTM

DOUGHNUTS! AIN’T LIKE THEY USED TO BE!

I know! I am in some kinda mood! Though seriously, a bit of nostalgia in these trying times and long passed child-bearing years, for some reason, I have been ridiculously craving doughnuts and not today’s premixed, prepackaged, frozen, freeze dried, refried, chemically dyed and Lord knows what else; but, I mean, the old fashioned kind; you recall, from your neighborhood baker, you knew by name, made fresh every morning; so, you could smell the yeast on a rainy day. Yeah, that kind! You feel’n me?

#HospiTalent Mariby Corpening’s SCRATCH-MADE DOUGHNUTS, HOT FROM THE FRYER, DIPPED IN A FRESH-MADE VANILLA BEAN GLAZE. #ThingsThatMakeYouGoOoom

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ALL MY LOVE ON A PLATE, IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATIONS to The MadlyGiving Campaign, PLAN NOW for 2021. CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com

FINE DINING for all pallets—from Gourmet to Ethnic, Vegetarians/Vegan, Seafood, Southern Comfort, etc. SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening

#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #TheCelebratingTable, #TheColoredWomensEatingClub, #ToGoContainersPlease, #BestEverBrunch, #IDreamABrunch, #WhenInDC, #IfWeMustEat, #MadlyGiving

HospiTalent Mariby Corpening Presents

Glazed Doughnuts

Hot Out The Fryer With Vanilla Bean Glaze

Descriptions, Recipes & Images by Mariby CorpeningTM

Red Rice With Stuffed Chicken

DAGGON IT! INNA MOOD, ALMOST DROVE TO BALTIMORE FOR SOME RED RICE!

I’m preaching now, on this SUPER-FLAVORED RICE & FISH (this time around with Chicken-Stuffed with Roff) OF A DISH—A Slow Brew; so, you know it’s gon be good, as each layer of fresh ingredients enhances and deepens the flavors!

So, okay, I’ve been INNA serious mood for some Senegalese Thieboudienne Rice — what’s commonly called Jollof or Red Rice throughout West Africa and The Caribbean and though similarly prepared, with a range of ingredient, to me, Senegal has the deepest flavors!

I told you, back in my wedded days, me and The Ex lived in Adams Morgan and frequented this Senegalese restaurant in DC. I always ordered the Thieboudienne Rice with Red Snapper. You hear me, all the time with my last dime, because it tastes so good!

Anyway, saved me a trip...to Baltimore!

#HospiTalent Mariby Corpening’s version of THIEBOUDIENNE RICE WITH STUFFED CHICKEN, slow-cooked with time and patience—onions sautéed in peanut oil, fresh-chopped garlic and ginger, red hot peppers & fresh chopped herbs ground to a paste (or Roff), your choice of vegetables, I like to add Kimchi (spicy-hot pickled cabbage), carrots, more onions, red bell peppers, tomato sauce from fresh-roasted cherry tomatoes, as well, tomato paste, tamarind paste, palm oil, fish oil, fish sauce, dried fish, never hurts to throw in a bay leaf, salt, pepper and seasonings to taste (as I don’t use bouillon cubes). I also throw in a few caper berries, Grannie’s Bone Broth (or fish bone broth) and surprisingly, hibiscus leaves add the tang, some color and texture and, I’m sure I’m forgetting something; but, you get the idea to look up various recipes, then tweak it to your liking to make it your own—fresh! #ThingsThatMakeYouGoOom

IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATION to The MadlyGiving Campaign, PLAN NOW for 2021! CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com

Everything from Gourmet to Mom & Pop! SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening

#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #ToGoContainersPlease, #TheCelebratingTable, #TheColoredWomensEatingClub, #BestEverBrunch, #IDreamABrunch

HospiTalent Mariby Corpening Presents

Red Rice With Stuffed Chicken

Slowed cooked with time and layers of bold flavors

Descriptions, Recipes & Images by Mariby CorpeningTM

Fresh-Made Peasant Bread

Mariby Corpening's Scratch-Made Peasant Bread.jpg

I BAKE! Just call me, FAT & HAPPY!

This morning, FRESH-MADE PEASANT BREAD in place of my usual run to the Amish Market for real bread! God help me! This is some DANGEROUS territory um mess’n round in! Making my own bread, GIRL, IS YOU CRAZY! Oh, I could live off of bread and butter, especially hot from the oven. God forgive my trespasses, because you may not recognize me the next time you see me! “How you been? Good to see you! Oh, it’s me, Mariby!” Heeheeee! #FatAndHappy #ThingsThatMakeYouGoOom #HospiTalent

HospiTalent Mariby Corpening Presents

Scratch-Made Peasant Bread

In place of my usual run to the Amish Market for real bread!

Descriptions, Recipes & Images by Mariby CorpeningTM

Red Rice & Fish

Mariby Corpening's Red Rice & Fish.jpg

INNA MOOD FOR SOME RED RICE

I’m reaching now, on this SUPER-POWERED RICE & FISH OF A DISH—A Slow Brew and now I have time; but well, you may have noticed that My Baby’s gone...back to school! Yup, so it's been a minute since I’ve cooked a really good meal!

Too, I'm, trying to optimistically ease on into my new normal—my daily regimen working now from home, along with cooking meals, spot cleaning, reading, writing, napping, putting around, watering my plants, daydreaming, happily out for short errands and falling out on the couch with Grannie...late night! LOL Oh, and uh, sitting down together at the table daily for our very own private dining experience!

So, okay, for a while now, I’ve been INNA mood for some Senegalese Thieboudienne Rice & Fish — what’s commonly called Jollof or Red Rice throughout West Africa and The Caribbean and though similarly prepared, with a range of ingredients.

Back in my wedded days, me and The Ex lived in Adams Morgan and frequented this Senegalese restaurant in DC. I always ordered the Thieboudienne Rice with Red Snapper. You hear me, all the time with my last dime, because it tastes so good!

I told you, I shivered as I signed the divorce papers, his uh, uh, cooking was soooo good and that restaurant is long gone, too! So, I had to take culinary matters (not to mention, my health) into my own hands and learn to cook for myself!

#HospiTalent Mariby Corpening’s version of THIEBOUDIENNE RICE WITH SHRIMP, slow-cooked with time and patience—onions sautéed in peanut oil, garlic, red hot peppers & fresh chopped herbs ground to a paste (or Roff), your choice of vegetables, I like to add Kimchi (hot pickled cabbage), carrots, more onions, red bell peppers, fresh cherry tomatoes, as well, tomato paste, tamarind paste, palm oil, fish sauce, dried fish, never hurts to throw in a bay leaf, salt, pepper and seasonings to taste (as I don’t use bouillon cubes), I also throw in a few caper berries, Grannie’s Bone Broth (or fish bone broth) and surprisingly, hibiscus leaves add the tang, some color and texture and, I’m sure I’m forgetting something; but, you get the idea to look up various recipes, then tweak it to your liking to make it your own—fresh! #ThingsThatMakeYouGoOom

HospiTalent Mariby Corpening Presents

Thieboudienne Rice With Shrimp

Senegalese Influenced—slow-cooked with time and bold flavor

Descriptions, Recipes & Images by Mariby CorpeningTM