NO! NOT NEVER! NO WAY! ME and LIVER Shall Never Be!

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A Special request from Grannie - for good health - to include liver in our diet, to which I initially responded, EWH! NO WAY! NEVER! NOT ME!

So, I was relieved that no one seemed to sell, beef livers; I’d only ever seen chicken livers! Happy to report, “Sorry Grannie!“ Yeah, and I almost got away with it; but then, feeling a little guilty, FOR MY GRANNIE, I reluctantly inquired and found that the Amish sells them, but you have to ask for them, as they are not displayed.

As a kid, I hated liver - tough and tasteless, nasty! Still a NO, NOT NEVER liver fan ... to be, I began scoping out recipes on how best to cook liver. THE IDEA - What’s it gonna take to get this in me - for the health of it - without puking?

BUT, OMG! Who knew Liver could taste so good! Pre-soaked in milk to rid some of the bitterness, dusted with a little seasoned flour, PAN-FRIED Beef Liver, Sautéed Sweet Onions & Garlic, Crispy Stripped Beef Bacon & Herbed Mashed Potatoes sprinkled with Truffle Zest! Do you hear me! GREASE’N as if it were prime rib!

OH, I AM AWARE THAT I AM HAPPILY SMACKING ON LIVER! OMG! Finished the whole plate, “Oom, Oom, Oom,“ Grannie heard me go, bite after bite! DELICIOUS!


HospiTalent Mariby Corpening Presents

Pan-Seared Liver & Onions

Crispy Beef Bacon & Herbed Mashed Potatoes sprinkled with Truffle Zest

Descriptions, Recipes & Images by Mariby CorpeningTM


CALL ME A NUT CAKE - JUST TOO GOOD TO SHARE!

What to do with those bananas that done turned black? Nobody wants to eat now; though, the more ripe, the better! You can even freeze them and when you're feeling it - make bread!

I’ve never been one for a bread - and especially not a cake - WITH NUTS, no mention, bananas! Wouldn’t touch’m! Just don’t seem right to me, too, what? Healthy?

Until one day, I tried making it my own; so, because I really don’t care for bananas, instead of blending or mashing up the bananas, I cut them up in little chunks. I then add the kind of nuts and dried fruits that I prefer, like toasted walnuts, roasted peanuts, dried cranberries, sun-dried raisins, etc., and man oh man, now, I am some kinda crazy for BANANA NUT BREAD, to almost an obsession, and, and truth, I ain’t too keen on sharing it either.

So, my girlfriend pops over for an unexpected visit, after I’d just finished making my Banana Nut Bread, and she goes, “Oh, wow, what are you cooking; it smells heavenly? I could smell it from outside!”

And, I know what that is - the fresh ginger purée Grannie makes, ground cinnamon, vanilla bean, molasses and OMG, that crispy caramelization on the crust! But, well, now, I only made one loaf!

Grannie and I look at each other with BIG EYES ... and I said, “Uh, Nothing!“ Oh, I know we looked so obvious, for when it was hot out of the oven, we’d been smacking so hard, probably even had crumbs on our faces, and, and just then the door bell rings!

A funny and awkward moment indeed! LOL Call me a nut, but, yup! Tastes too good to share!

HospiTalent Mariby Corpening’s BANANA NUT BREAD. Get The Recipe, Visit My FOOD BLOG - https://www.maribycorpening.com/maribycorp…/…/banananutbread?


HospiTalent Mariby Corpening Presents

Banana-Nut Bread

With Toasted Walnuts, Dried Cranberries & Sun-Dried Raisins

Descriptions, Recipes & Images by Mariby CorpeningTM


TO FRY OR NOT TO FRY? I mean, is there really a question here!

Yes, yes, I understand! Baked, broiled, grilled, the healthier preferences on the regular. But, I’m sorry, A MORE NOSTALGIC CELEBRATIONAL DINING EXPERIENCE, the client especially requests an authentic southern down home, throw down of PAN-FRIED FISH with a cheesy grits casserole, fried green tomatoes, johnny cakes, of course my SLAP Biscuits but, with a side of sausage gravy and a few southern standards, frankly, I ain’t never heard of! I mean, who ever heard of "streak o' lean"?

So, I got busy comparing, testing, tweaking and preparing, since I don’t generally fry fish; but, a special request, well, here it is!

And OH, MY GAWD! Tastes even better than it looks! Well seasoned, but not salty, crunchy, golden! Grannie, my guinea pig and number one fan, says it’s the best she’s ever had! Oh, we were greaze’n at the stove...hot out the cast iron skillet! YOU HEAR ME!

HospiTalent Mariby Corpening’s PAN-FRIED PERCH...for BRUNCH - A REAL SOUTHERN THROW DOWN EXPERIENCE! #ThingsThatMakeYouGoOom

IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATION to The MadlyGiving Campaign, PLAN NOW for 2020! CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com

Everything from Gourmet to Mom & Pop! SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening

#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #ToGoContainersPlease, #TheCelebratingTable, #TheColoredWomensEatingClub, #BestEverBrunch, #IDreamABrunch


HospiTalent Mariby Corpening Presents

Pan-Fried Perch

A REAL SOUTHERN THROW DOWN EXPERIENCE!

Descriptions, Recipes & Images by Mariby CorpeningTM


WHO STOLE MY PIE? A ThanksGiving Chuckle! TRUE STORY!

So, it's ThanksGiving, 40 or so years ago! I cannot WAIT to get home to family AND all that good cook'n. Finished my last finals done with my last class. I was so anxious to get home, I packed my bags ahead and dragged them with me across campus from class to class. A burden, but, well, prepared!

A student, of course, I didn't cook back then; only a little change in my pocket (and not much has changed there, LOL); but, well, um grown now, I want to contribute something to the tables' bounty. I remember this Mom & Pop place in Adams' Morgan that had a really good Home-Made Pie and, I was told, they sold out every year!

So disappointedly missed last time, this year, I'm ready! I pre-ordered that sucka two months ahead! Um gon make sure my family tastes this GREAT PIE, I had to plan and save a bit for, because, hesitate and they'll all be gone! Yup, THAT GOOD! So, I swing by to pick up my pre-paid, $10 Home-Made Pie (at the time, a lot out of my pocket). With my bags in one hand and the other hand to cradle My Pie, I'll admit, it's a bit much; but, well, "Mariby, let's do this!" It's only four hours on the train. Yup, THAT GOOD!

Yay, I got My Pie! Hailed a taxi to Union Station, diligently keeping track of my bags and especially, My Pie, which I place carefully next to me on the seat in the taxi, positioning it just right, so it won't tilt or fall. Mental note: "When you get out of the cab, DON'T forget My Pie!"

Short ride to Union Station, one hand on all my bags and my other hand decidely dedicated to My Pie! I slowly ease out of the taxi with My Pie pedestaled in my palm and deservedly so, because my family will flip when they taste My Pie! Yes, of course, I considered perpetrate'n - I cooked it; but, My Momma would know, so...!

Long azz walk across the grand hall of Union Station, bought my ticket, then another challenging walk through the corridors, down the escalators, to the trains platform and all the while, yessss, being particularly careful not to shake up My Pie and with a keen eye, because, well I KNOW EVERYBODY'S got their eye on, "The Girl With The Pie!"

A plus, I don't like to rush, so I left early enough, so I wouldn't be frenzied or pressed for time. Um good! And it's time to board! No worries, Just don’t drop My Pie! Though, it is a little awkward through the aisle and to my seat and sooooo thankful no one sat next to me, so I was able to cradle My Pie safely and comfortably in the seat right beside me, of course, I graced My Pie with the window seat. Just in case I fell off to sleep, um thinking, somebody would have a lot of balls to reach OVER me to grab My Pie. So, I'm aware, right!

Four hours later, I am ecstatic that I made it all the way home to NJ without incident. All the while, a silent chant of, “Don’t drop My Pie! Don’t drop My Pie! Don’t drop My Pie!” Admittedly, I breathed a sigh of relief, when with all my bags AND My Pie, I made it off the train, down the platform, pass the gates, through the corridor of Penn Station and yaaaaaay, I spotted a pay phone (pre-cell phone). Called My Momma and told her, I have arrived with a SURPRISE! I never told her about My Pie!

If only it had been a phone booth!

Yes, yes, I know where I am! Penn Station, lots of people and My Momma taught me well. "Hold your purse close, keep an eye on your bags!" So, I strategically set my bags down near, no, no, on and touching my feet; but, well, I need both my hands to drop a coin and dial her number, so, I placed My Pie, and I do mean, right in front of my eyes on the shelf below the phone and called My Momma! "I'm here! Gotta surprise! Love you! See you soon!"

Giddy to be home, yaaaay, My Momma's on the way, I happily grab my bags and, and, I SWEAR, I ONLY stepped - and I mean, just a few feet - away, when I ALMOST FREAKED in realizing, My Pie was not pedestaled in its rightful position, I quickly jerked around to retrieve MY PIE, and OOOOOH, MYYYYYY, GAWD! My Pie...GONE!

Imagine the sound of the music in the movie, "Psycho," as I stood, GLARING, sharply jerking my head around in every direction, SCREAMING, "MYYYYY PIIIIIIIE!" Do you hear me, suspicious of everybody in plain sight in the station - the lady with the baby carriage, the old man with the cane, the young dude with the red cap, the porter, the policeman, the white family -- no, no, I mean, the family was all dressed in white, which is suspicious in itself...in Union Station, and of course, everybody said, The Homeless (understandably), but I wasn't let'n nobody off the hook!

SHOOK my holiday! If you coulda seen me, as I stood in the middle of the station, circling, whining, cussing, berating...deflating!

Let me tell you, ERRRRRRRYBODY heard My Pie story at ThanksGiving dinner! It was a big joke: "WHO STOLE MY PIE!"

Yup, it was Sweet Potato!


HospiTalent Mariby Corpening Presents

Sweet Potato Pie

Double-Crusted & Highly-Guarded

Descriptions, Recipes & Images by Mariby CorpeningTM


SOME OF MARIBY’S FAVORITES

AGAINST ALL PROPER ETIQUETTE - The Slurp'n & The Burp'n

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The Culinary Flirt’n, The Slurp'n, The Burp'n

IT'S ALL BUTS AND TRUTHS! You heard about THE GOOD FOOD, as much, THE GOOD CHEER! Finally you made it here! While and with all my tease'n, you know you’re overdue for some down-home, elbowed grease’n! Just something in The Artmosphere—the culinary flirt’n, the voluntary slurp'n, the solidarity in all the burp'n and, and, and, oh, but, THE BISCUITS! OH, OH, YOU DON’T WANT TO MISS THIS!

Now, just imagine it, and WOW, here you sit, belly filled, to the til, thanking the Good Lord's will, you are chilled, leaned back, relaxed, you laugh with roar, converse with adults’ wit, settle some scores, ponder GOD’S GIFTS, attack the bounty...again, text all your real friends, cancel any plans, post on Instagram!

Now, remember, you coughed for this, no mention, the [forward-giving] cost of it, and then, and then, and only when you’ve had your fill, though, still not ready to leave—THIS FORTRESS—this place, this space, this feeling, this healing, too soon, wondering, “So, no, seriously, and can I get a room?”

Just blessed! Yup, you guessed! My Dream Come True—The Fresh Food, The 5-Star Service, The Meaningful Conversation, The International Soul Music, The Opulent Dining Table, That Big Cozy Red Couch—slouched, sedentary, done already, too calm, too full, so filled, just...thrilled, you lazily lean back, ALMOST CLAP, exhale and go, “Oooooooom!”

“Legendery!”

Just goes against all proper etiquette! —HospiTalent Mariby Corpening

HospiTalent Mariby Corpening Presents - AN INTIMATE, UNFORGETTABLE, SOUL-FILLED, 5-STAR, PRIVATE DINING EXPERIENCE - IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATION to The MadlyGiving Campaign - https://www.maribycorpening.com/madlygiving/ - CREATE YOUR ULTIMATE DINING EXPERIENCE!

Oh, no! Thank YOU! Serving you! It's What I Am Meant To Do! --Mariby Corpening

Visit My Site Life: https://www.maribycorpening.com

#ThingsThatMakeYouGoOom, #SlapBiscuits #TheGoodFoodLady, #DontTouchMyPlate, #ToGoContainersPlease, #MadlyGiving, #IDreamABrunch


HospiTalent Mariby Corpening Presents

5-Star Private Dining Experience

Goes Against All Proper Etiquette

Descriptions, Recipes & Images by Mariby CorpeningTM