SHRIMP EGG FOO YUNG FOR BREAKFAST

Mariby Corpening's Egg Foo Young For Breakfast.jpg

Hmmm? What to do with that extra Shrimp or last night’s vegetables - for breakfast?

As a kid, a rare treat, I loved EGG FOO YUNG, essentially a Chinese style omelette, which we are accustomed to being served with white rice and gravy as dinner/takeout at a Chinese restaurant.

But what you may not have considered is EGG FOO YUNG for BREAKFAST (without gravy or rice), then what you have is a VERY flavorful, healthy, my favorite - SHRIMP EGG FOO YUNG of fresh sautéed julienne-cut vegetables - cabbage (I had on hand some brussel sprouts), bean sprouts, spring onions, carrots, mushrooms, sweet and hot peppers with or without a meat (pork, beef, shrimp) you might have on hand and with that caramelized crust! WOW!

OMG! The BEST EGG OMELETTE I’VE EVER HAD! DELICIOUS! #ThingsThatMakeYouGoOom


HospiTalent Mariby Corpening Presents

Shrimp Egg Foo Yung For Breakfast

With Fresh, Julienne-Cut & Sauteed Vegetables

Descriptions, Recipes & Images by Mariby CorpeningTM


QUICHE WITH SCRATCH-MADE CRUST

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THURSDAY BRUNCH!

We just had BRUNCH ON A THURSDAY and it’s a workday! Wow, and now, I’m headed to my office, a loving kiss from Grannie, and off I go, my commute...downstairs, my attire...a soft piece of fabric wrapped loosely around my body, my hair a hot mess, LOL, turn on my INTERNATIONAL SOUL Playlist - https://www.maribycorpening.com/maribys-music, open up the window—fresh air, lights, NO camera and ACTION, as in, “ Girl, betta sit yo azz down and ACT like you tr’na get shittz done today!”

Oh, a girl can get used to this! Sandra Mizell Chaney, why didn’t you tell me!!! THIS IS FOR YOU - QUICHE with a scratch-made crust, seasoned with Garlic, Rosemary & Thyme, ROASTED VEGETABLES, CHERRY TOMATOES MARINATED IN BALSAMIC VINAIGRETTE, TOPPED WITH SHARP CHEDDAR and JACK CHEESE, a tossed salad and fresh strawberries macerated in Raw Honey, no mention, Grannie’s Good Coffee! #ThingsThatMakeYouGoOoom

#HOSPITALENT MARIBY CORPENING Presents An Unforgettable, 5-Star, Soul-Filled, Southern Sit-Down Private Dining Experience in humble exchange for your purpose-filled donation to The MadlyGiving Campaign! #IfWeMustEat #ThingsThatMakeYouGoOom #SlapBiscuits #MadlyGiving #TheColoredWomensEatingClub #IDreamABrunch #WorthTheTrip #ToGoContainersPlease #WhenInDC

PLAN YOUR DREAM Dining Experience:

https://www.maribycorpening.com/10-most-wanted


HospiTalent Mariby Corpening Presents

QUICHE

With Scratch-Made Crust, Roasted Vegetables & Sharp Cheddar & Jack Cheeses

Descriptions, Recipes & Images by Mariby CorpeningTM


SPIRAL PASTA MAC & CHEESE

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YOU HEARD IT RIGHT! Yup, My Baby’s home!

One of her favorites MAC & CHEESE! #ThingsThatMakeYouGoOom

And this is how you know you’ve grown, for as good as it looks, way too much cheese for me, but it tastes FANTASTIC and the crust is what family fights over!


HospiTalent Mariby Corpening Presents

Mac & Cheese

With Spiral Pasta and Thick Chunks of Sharp Cheddar Cheese

Descriptions, Recipes & Images by Mariby CorpeningTM


SHRIMP-FRIED RICE

YAAAY! My babies home! A favorite A BIG PAN OF SHRIMP FRIED RICE - OMG, when made by you, with love, fresh ingredients, to your tastes, with what you like; for me, big chunks of vegetables, way too much scrambled eggs, lots of onion and garlic, fresh-chopped herbs, fresh-squeezed lemon, grilled or broiled jumbo shrimp! Man-oh-man, you won’t think twice the next time your family wants takeout! #ThingsThatMakeYouGoOom


HospiTalent Mariby Corpening Presents

Big Pan of Shrimp-Fried Rice

One of My Baby’s Favorites

Descriptions, Recipes & Images by Mariby CorpeningTM


SCRATCH-MADE BUTTERMILK PANCAKES

”BREAKFAST IS READY!” Taking you back, Sunday morning, Mommie hollers, as we all rush for a seat at the table, because with so many kids (the little and the grown), hesitate for a second and you’ll be at the kiddie table and the last to be served! DAG! My cousin pushes me out of the seat! You cheat! Oh, and forget to wash your face, caught not washing your hands and you lose your seat at the table! DANG! Auntie would yell, “Go wash your face, boy,“ as we kiddies would snicker! And, and, oh don’t even think about talking with food in your mouth; get you sent straight to the pantry to eat alone in silence!

You would miss all the fun & laughter when you were in exile at the kiddie table or worse, the pantry! So, perhaps why, for my DINING EXPERIENCES, it’s important that everyone sit at the same table and, while it all appears formal, etiquette can be challenging, I mean, with all the slurp’n and the burp’n! LOL

Back in the day, Grandma (we all called her Mommie) was always in the kitchen cooking, while grandfather, fathers, uncles, then aunts, cousins, guests (what guests; all family) were served first in that order; we children, got what was left! I remember one time getting the last cold pancake, no more syrup, not even a strip of bacon (never the tasty fatty part, but the tough, dried up part), scraps of eggs, potatoes gone, too! You didn’t complain! You ate what made it to your plate and thankful you got that! I snicker, because I always had to clean up, I would often sneak what little scraps of food sometimes left on a plate. Hey, ain’t no shame in my game! LOL

AMAZING what influences your life! For I was a slave to the kitchen all my childhood, always I had to clean up - NOT COOK, but clean - two, three times a day; so, I was always in the kitchen with my grandmother and my Aunt Shirley, watching, helping, tasting, testing, CLEANING UP! So, of course, I have my methods and why I say, ”Thanks, but no thanks,” when my guests offer to help clean up. “Nope, um good!” You see, for me, there‘s a sense of pageantry even in the clean up!

Though, just something about that last cold pancake, I guess, stuck with me! Perhaps why I always make too much food and it must be served hot! You will never leave my table feeling lack or disappointment. But ALWAYS filled and not with just good, fresh food, but with WONDERFUL MEMORIES OF FAMILY, FRIENDS, CONVERSATIONS AND LAUGHTER! My fondest memories to this day; no matter who sits at my table! #ThingsThatMakeYouGoOom

So, I guess I always sought that same feeling WITH FOOD whenever, wherever I sat down to eat, always mindful of the freshness, the flavors, the love, the warmth, the thoughtfulness, the service, the cleanliness, the ambiance, the company - THE DINING EXPERIENCE.

SCRATCH-MADE BUTTERMILK PANCAKES & WHAT I ENDEAVOR TO SERVE UP ON A PLATE! It’s just the artist in me! It’s what I am meant to do - SERVING YOU!

#HOSPITALENT MARIBY CORPENING Presents An Unforgettable, 5-Star, Soul-Filled, Southern Sit-Down Private Dining Experience in humble exchange for your purpose-filled donation to The MadlyGiving Campaign! #IfWeMustEat #ThingsThatMakeYouGoOom #SlapBiscuits #MadlyGiving #TheColoredWomensEatingClub #IDreamABrunch #WorthTheTrip #ToGoContainersPlease #WhenInDC

PLAN YOUR OWN Private Dining Experience:

https://www.maribycorpening.com/10-most-wanted


HospiTalent Mariby Corpening Presents

Scratch-Made Buttermilk Pancakes

What I Endeavor To Serve Up On A Plate

Descriptions, Recipes & Images by Mariby CorpeningTM