Lamb Meatballs

Torn!  What's my mood - hamburgers, a meatloaf or meatballs?  I had some ground lamb and I thought I'd do something different; maybe go a little Greek in flavor, rather than the traditional Italian Meatballs. Pulled up a random recipe (always 5-star) for Greek Meatballs & Tzatziki, but of course, added my spin.  Then, I think I just got a little carried away!  Started out Greek, but ended up, well, let me be frank and say, It was something else!  Yes, they do appear all that!  With the spices - Cumin, Coriander, Paprika, Oregano, Garlic, Onion, Red Peppers, threw in some Caper Berries and even Sun-Dried Tomatoes - so, the flavor was great! 

A Work In Progress

BUT, well, you know like when you're watching a cooking show and at the end presentation, the taste-test response is always that, It's good?  Well, this ain't that show!  Oh, it looks all that, just can't believe I forgot to add Salt!  I even made the Tzatziki sauce (mainly Greek Yogurt and Fresh Dill), which is bland, less the Feta Cheese; so of course, I did a little more with it, adding Fresh Lemon and Garlic, too. Overall, some good stuff!  Oh, well, a work in progress!  Worth the try! 

So, this was off-the-cuff play with ground lamb.  Next time, my best recipe!


Mariby Corpening's

Lamb Meatballs & Tzatziki Sauce

Descriptions, Recipes & Images by Mariby CorpeningTM