Garlic & Butter Pan-Fried Chicken

I am convinced now, on approaching my 50s, would you believe:  I have given up sex for cooking!  Oh, because my fried chicken (visually) is like, well, might as well be my man - spicy, juicy, sweet, just hot!  Oh, I am on it!  [you hear me!] Know that I have been on a mission to discover my best fried chicken recipe - a little less of this, a lot more of that - and I mean, like no man hunt I've ever dreamed up!  And it looks sooooo good!  Doesn't it?  Try to imagine herbs, garlic & butter! 

Fried Chicken with Herbs, Garlic, ButterOoooooom!

Truth be told, I am still working on some of the main points, like, balance of herbs and seasonings, the heat, the sweet, the crispiness, the juiciness, the table appeal, etc., but, like, all at the same time!  It's like, when I get the spices perfect, then it's not enough heat or when I get the brinded juiciness, then it's not so crispy; you know, how we try to get all the preferred qualities in one man?  Yup, on first site (like chicken), he might be a little raw, pale, hairy even or just roughly cut, but so much potential!  So, you keep trying to work with it, uh, uh, I mean, him!  You know what I mean? 

Anyway, let me get the recipe down and I will post it!  I am almost there!  Meanwhile, I'm already dreaming on the next round of men, uh, uh, I mean, fried chicken; I've pan-fried; I've oven-fried; Next, I'm going in deep ... fried, that is!  I'll see you again, when I come up for air!  Mariby Corpening's Just Ought To Be Famous Fried Chicken Recipe.

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Garlic & Butter Pan-Fried Chicken

                         Descriptions, Recipes & Images by Mariby CorpeningTM