Oh, but My Buttermilk Slap Biscuits! Though, these days, yes, I can slap them together and yes, they are slap-me good, that's really where it all began for me - Bread & Comfort! Remember, I did not cook until recent years. I was a hard-at-working mom, so there was little to no time for the traditional role, as mom. But, I always wanted to be that mom who baked biscuits, pies, cakes and Sunday Breakfasts - the kind that invokes warm memories for my child, my grandchildren and generations to come!
My Best Buttermilk Biscuits
And when I knew I would finally have my bed & breakfast, I set out to make The Best Buttermilk Biscuits. I read books and articles; I watched videos and cooking shows; I tested and compared recipes, the pros, the cons, etc. The idea - in anything I do - is to make it memorable! While every meal is prepared with thoughtfulness and for the love of it, I will say that my guests were particularly excited about my biscuits - light, fluffy, melt-in-ya-mouth good, always served hot out of the oven, slathered in softened butter and topped with raw honey, black molasses or my fresh-made strawberry preserves. [yeah, I'm showing off, now] But, Oooooooom!
You have no idea from how far back, I have come from, so it is my honor, really quite a priviledge to share with you my recipe - Mariby Corpening's Best Ever Buttermilk Slap Biscuits.
Best Ever Buttermilk Slap Biscuits
Descriptions, Recipes & Images by Mariby CorpeningTM