Tablescape: Elegant Bundles by Ericcson Brown

Catering Intimate Affairs

To my delight and amazement - while I am neither a trained chef nor caterer, but a home cook, who loves, loves, loves to cook ... and from scratch - frequently I am asked to caterer intimate affairs (up to 50 guests).  Accustomed mainly to serving my intimate brunches, I began getting more and more requests, for not only brunch, but lunch, dinner and especially appetizers.  Each time I took another catering gig, the numbers grew. 

So, I've concluded that I do enjoy it and now offer catering intimate affairs!

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Fresh Fruit & Cheese Display

Client requested an appetizer spread of Fresh Fruits, Gourmet Cheeses, Assorted Nuts & Crackers, etc., to include my favorite - Spinach & Artichoke Dip served warm from the oven!

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My Infamous Chimichurri sauce

Almost all appetizer requests include some type of chicken wingettes; this client requested an assortment I often served with a side of my fresh-made Chimichurri Sauce.

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seafood paella

Client requested that I prepare a feast to sit in the center of the table; I suggested the always popular Seafood Paella, which can include shrimps, scallops, muscles and often include chicken and sausage.