Tablescape: Elegant Bundles by Ericcson Brown
Catering Intimate Affairs
To my delight and amazement - while I am neither a trained chef nor caterer, but what I’ve personally coined, Hospitalent, who loves, loves, loves to cook ... and from scratch - frequently I am asked to cater intimate affairs. Accustomed mainly to serving my (intentionally-kept) intimate brunches, I began getting more and more requests, for not only brunch, but lunch, dinner and especially appetizers. Each time I took another catering gig, the numbers grew. Who knew!
So, I've concluded that I most certainly am a Hospitalent, who, too, enjoys catering and now offer my services, though only for intimate affairs (up to only 100), to keep it real - fresh, tasty and just good to you and for you!
Catering by Hospitalent Mariby Corpeningh
Fresh Fruit & Cheese Display
Client requested an appetizer spread of Fresh Fruits, Gourmet Cheeses, Assorted Nuts & Crackers, etc., to include my favorite - Spinach & Artichoke Dip served warm from the oven!
My Infamous Chimichurri sauce
Almost all appetizer requests include some type of chicken wingettes; this client requested an assortment I often served with a side of my fresh-made Chimichurri Sauce.
Client requested that I prepare a feast to sit in the center of the table; I suggested the always popular Seafood Paella, which can include shrimps, scallops, muscles and often include chicken and sausage.
My Speciality! Things that make you go, Oooooooom!
PLANNING AN INTIMATE AFFAIR?
See also my Brunch Experience page for a taste and know that I cater Brunch, Lunch, Dinner & Appetizers. Things that make you go, Oooooooom!