Tablescape: Elegant Bundles by Ericcson Brown
Catering Intimate Affairs
To my delight and amazement - while I am neither a trained chef nor caterer, but a home cook, who loves, loves, loves to cook ... and from scratch - frequently I am asked to caterer intimate affairs (up to 50 guests). Accustomed mainly to serving my intimate brunches, I began getting more and more requests, for not only brunch, but lunch, dinner and especially appetizers. Each time I took another catering gig, the numbers grew.
So, I've concluded that I do enjoy it and now offer catering intimate affairs!
Fresh Fruit & Cheese Display
Client requested an appetizer spread of Fresh Fruits, Gourmet Cheeses, Assorted Nuts & Crackers, etc., to include my favorite - Spinach & Artichoke Dip served warm from the oven!
My Infamous Chimichurri sauce
Almost all appetizer requests include some type of chicken wingettes; this client requested an assortment I often served with a side of my fresh-made Chimichurri Sauce.
Client requested that I prepare a feast to sit in the center of the table; I suggested the always popular Seafood Paella, which can include shrimps, scallops, muscles and often include chicken and sausage.